the olive oil sold contains additives or chemical solvents that are harmful to the liver .
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3. UNITED STATES
The United States, particularly California, has a booming olive oil industry, but 25% of olive oil labeled “extra virgin” in the U.S. market doesn’t meet standards . Check certifications like those issued by the California Olive Oil Council .
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2. ITALY
Italy, considered a benchmark for olive oil, is nevertheless one of the countries where fraud is most prevalent. 30% of its olive oil
